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Design office

Commercial kitchen design

Certified PROFITEX process engineers design professional kitchens for restaurants, canteens, bakeries, hotels, hospitals, schools and kindergartens — with Hilton, Radisson, Ramada, Ibis and Holiday Inn experience.

What it solves

Six questions a technological design answers

Correctly organised production processes are the basis of a successful kitchen — and a document that can be approved by the authorities.

01

Regulatory compliance

Sanitary, fire-safety, environmental and architectural requirements — a design that can be approved.

02

Layout and process flows

Raw materials, finished products, clean and dirty dishes, staff, visitors — no crossing paths.

03

Equipment package

Optimal equipment selection for efficient kitchen operation — several options by budget and capacity.

04

Utilities

Required capacities, energy sources, connection points for electricity, water, drainage, ventilation.

05

Production processes

Goods-in, storage, food preparation, waste disposal, dispatch of finished products.

06

Workplaces

Organisation of staff workplaces in accordance with current standards.

How it works

From technical brief to offer

  1. 1

    Technical brief

    Concept, menu, number of guests, floor plan — we understand what has to be achieved.

  2. 2

    Options

    We prepare several layout and specification options according to the investment budget.

  3. 3

    Design

    We develop the technological design — plans, connection points, specification.

  4. 4

    Commercial offer

    An offer for the complete equipment package. Then — delivery, installation and service.

Documentation

What the client receives

The basic package for every project; the extended package — for more complex sites.

Basic package

  • Floor plan with dimensions of the production rooms and room schedule
  • Equipment layout by section
  • Connection points — electricity, cold and hot water, drainage
  • Electrical connection points
  • Extraction hood positions above the equipment
  • Detailed equipment specification — functions, models, dimensions, load, quantity
  • Commercial offer for the complete equipment package

Extended package

  • Explanatory note on the developed technology
  • Equipment specification with images
  • Review of an existing design and evaluation of the equipment package
  • Floor plan with process-flow directions
  • Recommendations on staffing levels
Examples

Visualisations and drawings

Consultation

Get in touch

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