The unique educational project, the international chefs' congress FONTEGRO 2019 "Culinary techniques from around the world", brought 12 outstanding chefs from all over the world to the country's main gastronomic stage.
PROFITEX organised a comfortable on-stage workspace for chefs from the USA, Denmark, Spain, the United Kingdom, Thailand, Turkey, Russia and Ukraine.
The challenge was to create a fully functional professional kitchen with broad technological capabilities on a temporary site and to ensure stable operation while connecting to utilities never intended for the purpose, all within a very short installation window (8 hours). The selection of innovative equipment had to meet the highest requirements.
Equipment
Equipment from leading global brands was used on site
- Combi steamers My Chef, Modular
- Blast chiller Gemm
- Refrigerated cabinets ColdLine, Acber
- Refrigerated counters ColdLine
- Thermal mixers Hot Mix Pro
- Food-preparation machinery Sammic
- Countertop induction hobs Hendi
Scope
Work performed
- Gastro-technology consulting, selection of an efficient equipment package
- Technological design and fit-out of the kitchen show on the congress stage
- On-stage installation of the kitchen equipment and connection to the utility networks
- Commissioning of the kitchen and technical support of the cooking processes during the show
