PROFITEX specialists completed the fit-out of one of the restaurants of the 5* Hilton hotel – the open-kitchen "All Dining Restaurant". The kitchen is equipped with machinery by the French manufacturer Molteni, designed for high-end cooking in full view of the restaurant guests.
The site is equipped with professional kitchen equipment
- TermaLine Electrolux cooking island
- Electrolux Professional blast chiller
- TouchLine Electrolux Professional combi steamer
- Electrolux Professional refrigerated cabinets
- Molteni cooking suite
Work performed
- consulting
- technological design
- design adaptation
- supply of equipment for the professional kitchen
- equipment installation
- commissioning and set-up
- handover into operation
- kitchen staff training
Restaurant areas equipped within the project
- Main kitchen
- Open restaurant
- Banquet hall
- Evening bar areas
- Lunch bar
- Conference-hall service areas
- Laundry and more
About the project
Within the scope of works, the hot section of the restaurant complex was equipped with professional kitchen equipment by Electrolux Professional (Italy/Switzerland). The technological design was produced by the PROFITEX design office.
Molteni professional equipment is aimed at luxury-class restaurants. Every unit is assembled by hand and receives an individual serial number.
At the end of February 2014 a series of staff training sessions was held, organised together with an Electrolux Professional Food Service partner.
