The Ibis Kitchen Restaurant (Kyiv, railway station), like all restaurants of the chain, serves a buffet breakfast, lunch, dinner and light snacks, specialising in international cuisine. Guests also have the Ibis Kitchen Bar at their disposal. The restaurant and bar operate around the clock.
PROFITEX specialists carried out the turnkey fit-out of the hotel's catering facilities with professional equipment.
Scope
Work performed
- consulting
- technological design
- equipment selection and supply
- installation, commissioning and set-up
- after-sales service
The site is equipped with leading global brands
- Ovens and combi steamers: 10 GN1/1 combi steamer EM E10/11-B MODULAR, Italy, and others
- Cooking equipment: MODULAR electric solid-top range EM 70/80 TPFE, 2-plate electric range EM 70/40 PCEQ, multi-cooker EM 70/40 CPES, ribbed griddle EM 70/40 FTRES, electric fryer EM 70/40 FRE13 and others
- Refrigeration: MODULAR cold rooms, MODULAR refrigerated cabinets (Italy), 6-door refrigerated counters MR1960PDC INFRICO (Spain), SALADETTA ME1960 3P INFRICO refrigerated counters (Spain) and others
- Dishwashing: front-loading dishwasher DW 51 DT L/DD MODULAR, hood-type dishwasher HT 53 DT L/DD MODULAR, front-loading glasswasher GWD 41 DT MODULAR (Italy), CLARO pre-rinse units (Italy)
- Neutral equipment: work tables, shelving, wall shelves, sinks, extraction hoods
- Bar equipment: Coffee Art Plus Milk Smart System / side cooling unit automatic coffee machine Schaerer (Switzerland), Wega automatic coffee machine (Italy), Tecfrigo wine cabinet (Italy), ICE TECH SL 80 W L ice-cube maker (Italy), Robot Coupe J 80 Ultra juicer (France) and others
- Buffet breakfast equipment: built-in refrigerated tops EEPF3 INFRICO (Spain), built-in infrared heated tops EEVC3 INFRICO (Spain), plate dispensers
