PROFITEX equipped the modern Koperše bakery in 2019.
The bakery is designed for an output of 5 tonnes of finished products per day. Alongside the baking line, Koperše has a pastry section and a blast-freezing line for semi-finished products to be baked later. The bakery has no retail chain of its own – production is focused on supplying restaurants, hotels and shops.
Equipment
The site is equipped with leading global brands
- Arte Bianca proofing cabinets (Italy)
- Moretti Forni rotary rack ovens (Italy)
- Rollmatic dough sheeters (Italy)
- Macpan (Italy) and Fimar (Italy) dough mixers
- Macpan dough dividers (Italy)
- Macpan baguette moulders (Italy)
- Modular convection oven with grill (Italy)
- Modular induction hobs (Italy)
- ASBER refrigerated cabinets and counters (Poland)
- Gemm blast freezer (Italy)
- Sirman slicers and vegetable cutters (Italy)
- Work tables, shelving, rack trolleys, extraction hoods
- and more
Scope
Work performed
- consulting and technological design
- selection and supply of bakery, refrigeration and catering equipment
- installation, commissioning and set-up
- development of recipes and process sheets for the bread and pastry range
- implementation of baking technologies
- staff training
- commissioning of the bakery
- equipment service
- production technology support
The bakery produces
- pastry products
- desserts
- bread products
- croissants
- a wide range of modern European-recipe breads
- a group of laminated products
- a group of white sandwich and burger buns
- frozen semi-finished products for later baking
