Burger&Pizzetta is one of the restaurants of the il FORNO Group holding, known for venues such as Limoncino, il FORNO and Fornetto. Its stylish design was created by an architectural team led by Maria Zhukova; the furniture and interior pieces were brought in from across Europe.
The signature dishes are burgers and pizzettas – thin-crust pizzas with a puffy rim. Burger&Pizzetta follows the popular "sharing is caring" practice – ordering for a large group so everyone can sample the variety of the kitchen. The dining hall seats 200 guests at a time; the restaurant is always full and there are often queues at the door. Burger&Pizzetta has won numerous awards for best concept and gastronomy and topped the public vote in 2016.
The PROFITEX team proposed an interesting technological solution for the kitchen, as the restaurant is located in a shopping centre, which imposes specific conditions and restrictions on the design. PROFITEX supplied a complete equipment package for the bar, the hookah area, the dining-room and kitchen dishwashing section, the open kitchen in the dining hall, the pastry and preparation sections, the meat-processing section, the goods-in area and the staff changing room.
The site is equipped with leading global brands
- Refrigeration – Electrolux, Polair, Hicold, Tefcold
- Cooking equipment – Vortmax, Rational, Sottoriva, Electrolux Professional
- Food-preparation machinery – Sirman, Airhot, KT, Julabo, Vita-Mix, Henkelman, Beckers, Gastrorag, Roundup, Zumoval
- Scales – CAS
- Dishwashing – Modular
- Bar equipment – Hoshizaki
- Pizza oven – Italforni
- Refrigerated display – Emainox
- Neutral equipment
Work performed
- consulting
- technological design of the restaurant
- equipment supply
- equipment installation
- commissioning and set-up
- after-sales service
